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NACHO POTATOES
Serve these topped with your favorite salsa and a dollop of sour cream, just like traditional nachos.
1 package Penguin Natural Foods Potatoes Au Gratin
1 cup shredded Monterey Jack or cheddar cheese (about 4 ounces)
8 slices turkey bacon, cooked and crumbled
2 scallions, white and pale green parts, thinly sliced
Prepare potatoes according to package instructions.
Sprinkle potatoes with cheese, bacon, and scallions; return to oven, and continue baking until cheese is melted, 3 to 4 minutes. Remove from oven, and serve hot. |
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